By Carolyn D. Berdanier,Naima Moustaid-Moussa
Shows how bioinformatics and useful genomic databases can remodel molecular biology study utilizing a yeast ELO2/ human HELO1 protein cloning instance.
A state of the art reference, Genomics and Proteomics in nutrients finds new functions and insights in food technological know-how and explores instruments for nutrients examine within the post-genomic era.
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The recent variation of the guide of meals and nutrients follows the layout of the bestselling past versions, delivering a reference consultant for lots of of the problems on future health and health which are stricken by foodstuff. thoroughly revised, the 3rd variation includes 20 new chapters, 50 percentage new figures, and updates to many of the formerly current chapters.
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Genomics and Proteomics in Nutrition (Nutrition and Disease Prevention) by Carolyn D. Berdanier,Naima Moustaid-Moussa